As the countdown to Bloodstock Open Air 2025 begins, organisers have announced a bold new collaboration with Coffee Central Roasting Co. and Gregory Catering Ltd: the launch of the festival’s first-ever official coffee blend.
Designed to match the power and energy of the UK's heaviest metal weekender, the blend is a high-octane fusion of specialty-grade Robusta from Uganda’s Clarke Farm—known for its bold flavour and high caffeine content—and a naturally processed Central American Arabica, rich in dark fruit and chocolate notes. The result is a deep, intense, and energising brew created to keep festivalgoers fuelled from the first riff to the final roar.
A Name Worthy of the Pit
Now, Bloodstock is calling on its loyal community to help name the blend. From June 27 to July 11, fans can submit name suggestions and vote for their favourites across Bloodstock’s official social media platforms: Facebook, Instagram, X, TikTok, and YouTube.
The winning name will become part of Bloodstock history, with the creator receiving:
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A pair of weekend tickets to Bloodstock 2026
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A 1kg bag of the exclusive coffee blend
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And, of course, eternal bragging rights
Two runners-up will each receive a 250g bag of the coffee to sample its ferocity firsthand.
Where to Get It
The blend will be available exclusively at Gregory Catering outlets across the Bloodstock festival site, including VIP, Niflheim, and Ironwood. VIP ticket holders will also receive an exclusive edition gift pack in their official goodie bags.
A limited run of 500 retail boxes will be sold through Coffee Central’s webshop, with QR codes available on-site for easy access.
Bloodstock Open Air 2025
Bloodstock returns to Catton Park, Derbyshire from August 7–10, 2025. This new coffee collaboration adds yet another layer to the immersive and ever-evolving festival experience—combining the worlds of metal and craft coffee in a way only Bloodstock can.
